Immune Supplement MASTER Vitamins
Immune Supplement MASTER Vitamins
Master Vitamins™ provides seven essential nutrients to help sustain your immune system during any health crisis. Face it! Americans are vulnerable and don’t know it. Most Americans have never had key vitamin and mineral levels checked needed to support their immune system. Over 40% of ALL Americans, 70% of Latino Americans, and 80% of African-Americans are vitamin D deficient. Master Vitamins™ is packed with seven essential vitamins and minerals to help adult people gain a balanced immune system and is offered as a foundational product for the everyday consumer, whether it is the elderly, or the busy professional on the go, Master Vitamins™ is excellent for you!
During flu season or times of illness, people often seek foods or vitamin supplements that are believed to boost immunity. Vitamin C and foods like citrus fruits, chicken soup, and tea with honey are popular examples. Yet the design of our immune system is complex and influenced by an ideal balance of many factors, not just diet, and especially not by anyone specific food or nutrient. However, a balanced diet consisting of a range of vitamins and minerals, combined with healthy lifestyle factors like adequate sleep and exercise and low stress, most effectively primes the body to fight infection and disease.
A deficiency of single nutrients can alter the body’s immune response. Animal studies have found that deficiencies including zinc, folic acid, and vitamins C and D can alter immune responses. These nutrients help the immune system in several ways: working as an antioxidant to protect healthy cells, supporting the growth and activity of immune cells, and producing antibodies. Epidemiological studies find that those who are poorly nourished are at greater risk of bacterial, viral, and other infections.
On a daily basis, we are constantly exposed to potentially harmful microbes of all sorts. Our immune system, a network of intricate stages and pathways in the body, protects us against these harmful microbes as well as certain diseases. It recognizes foreign invaders like bacteria, viruses, and parasites and takes immediate action. Humans possess two types of immunity: innate and adaptive.
It is the first-line defense from pathogens that try to enter our bodies, achieved through protective barriers. These barriers include skin, mucus, stomach acid, sweat, and the immune system cells that attack all foreign cells entering the body.
It is a system that learns to recognize a pathogen. It is regulated by cells and organs in our body like the spleen, thymus, bone marrow, and lymph nodes. When a foreign substance enters the body, these cells and organs create antibodies.
As we age, our internal organs may become less efficient; immune-related organs like the thymus or bone marrow produce less immune cells needed to fight off infections. Aging is sometimes associated with micronutrient deficiencies, which may worsen a declining immune function..
Obesity is associated with low-grade chronic inflammation. Fat tissue produces adipocytokines that can promote inflammatory processes. Research is early, but obesity has also been identified as an independent risk factor for the influenza virus, possibly due to the impaired function of T-cells, a type of white blood cell.
Smoke and other particles contributing to air pollution, excessive alcohol. These substances can impair or suppress the normal activity of immune cells.
Stress released hormones like cortisol that suppress inflammation (inflammation is initially needed to activate immune cells) and the action of white blood cells.
Malnutrition or a diet lacking in one or more nutrients can impair the production and activity of immune cells and antibodies.
Autoimmune and immunodeficiency disorders attack and potentially disable immune cells.
